SEARCH
More 1 Photos

Shrimp Toast II Recipe

Recipe by: ROSSCUP

"A shrimp mixture is spread on bread slices, coated with bread crumbs and fried to golden brown. These flavorful appetizers are a unique treat, and they may be made ahead of time and frozen."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h 50 m
  • 1In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
  • 2Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
  • 3Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
  • 4In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 32 servings
  • 66 cals
  • 1 pound cooked shrimp, peeled and deveined
  • 1 onion, chopped
  • 1/4 inch piece fresh ginger root, minced
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 slices white bread, crusts trimmed
  • 1/2 cup fine dry bread crumbs
  • 1 quart oil for frying
  • 1 lemon, for garnish
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    3.3
    5%
  • Carbs:
    5.2
    2%
  • Protein:
    3.9
    8%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like