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Cheese Dip with Beer Recipe

Recipe by:

"This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • 2Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
Ingredients
  • 16 servings
  • 219 cals
  • 1 (1 pound) loaf round pumpernikel rye bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup beer
  • 1 teaspoon garlic salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    12.6
    19%
  • Carbs:
    15
    5%
  • Protein:
    10.5
    21%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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