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Hot Asiago and Spinach Dip Recipe

Recipe by: A. Lawlor

"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  • 3Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Ingredients
  • 24 servings
  • 112 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons minced garlic
  • 2 cups grated Asiago cheese
  • 1/2 cup minced fresh parsley
  • 1 1/2 cups frozen chopped spinach, thawed and drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    10.5
    16%
  • Carbs:
    1.2
    < 1%
  • Protein:
    3.6
    7%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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