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Cheesy Chili Dip II Recipe

Recipe by: Jenney

"Perfect for parties, this chili dip features plenty of melted mozzarella cheese and is great served on chips. Use an additional can of chili, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook7 m
  • Ready In12 m
  • 1Preheat the broiler.
  • 2In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy.
  • 3Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted.
  • 4Top the mixture with remaining mozzarella cheese.
  • 5Broil 5 minutes, or until cheese is bubbly and lightly browned.
Ingredients
  • 32 servings
  • 75 cals
  • 1 (15 ounce) can chili
  • 1 (8 ounce) package cream cheese, cubed
  • 2 (8 ounce) packages shredded mozzarella cheese
  • garlic powder to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    75
    4%
  • Fat:
    5.4
    8%
  • Carbs:
    2.1
    < 1%
  • Protein:
    4.7
    9%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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