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Creamy Jalapeno Popper Dip Recipe

Recipe by: bfr610

"All the flavor of jalapeno poppers without all the fuss and mess."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
  • 3Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.
Footnotes
  • Cook's Note:
  • I use jalapeno peppers a lot, so I take a 16-ounce can of jalapeno peppers, carrots, and onions, cut the tops off the jalapeno peppers, and finely chopped them in the food processor. Keeping them handy in the refrigerator when I'm cooking saves a lot of time.
Ingredients
  • 16 servings
  • 222 cals
  • 2 (8 ounce) packages Neufchatel cheese, softened
  • 1 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup chopped jalapeno pepper
  • 1/4 cup canned chopped green chiles
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    222
    11%
  • Fat:
    20.3
    31%
  • Carbs:
    4.2
    1%
  • Protein:
    6.2
    12%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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