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Randy's Amazing Avocado Dip Recipe

Recipe by: caquilter

"This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Mix mashed avocado, sour cream, and green salsa together in a bowl; stir cheese, tomato, and red onion into the avocado mixture.
Ingredients
  • 32 servings
  • 94 cals
  • 3 avocados, mashed
  • 1 pint sour cream
  • 1 (16 ounce) jar green salsa (such as Bobby Salazar's® Chile Verde Salsa), or to taste
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 1/2 tomato, diced small
  • 1/4 red onion, finely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    94
    5%
  • Fat:
    8.1
    12%
  • Carbs:
    3.6
    1%
  • Protein:
    2.5
    5%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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