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Oatmeal Raisin Cookies X Recipe

Recipe by: VIVIAN,MA

"Tasty, crispy oatmeal cookie with raisins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • 2In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
  • 3Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Ingredients
  • 36 servings
  • 151 cals
  • 1/2 cup margarine, softened
  • 1/2 cup canola oil
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon water
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 1/2 cups rolled oats
  • 1/4 cup oat bran
  • 1/4 cup wheat germ
  • 3/4 cup raisins
  • 3/4 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    7.9
    12%
  • Carbs:
    18.7
    6%
  • Protein:
    2.5
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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