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Oatmeal Carrot Raisin Cookies Recipe

Recipe by: Amy

"Semi-healthy cookies that taste good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • 3Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Ingredients
  • 24 servings
  • 188 cals
  • 1/2 cup chunky peanut butter
  • 1/2 cup coconut oil
  • 1/2 cup agave nectar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 2 cups old-fashioned oats
  • 1 3/4 cups grated carrots
  • 1/2 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    8.4
    13%
  • Carbs:
    26.2
    8%
  • Protein:
    4.3
    9%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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