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German Chocolate Pie Recipe

Recipe by: 106a802496d678ba

"This is a pie with the flavor of a German Chocolate Cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook
  • Ready In45 m
  • 1In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
  • 2Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
  • 3Turn the hot pie filling into the baked pie shell.
  • 4In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
  • 5Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.
Ingredients
  • 8 servings
  • 481 cals
  • 1/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups milk
  • 1 (4 ounce) bar German sweet chocolate, chopped
  • 1 tablespoon butter
  • 2 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie crust, baked
  • 1 egg
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup white sugar
  • 1/4 cup butter
  • 1 1/3 cups flaked coconut
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    481
    24%
  • Fat:
    29.5
    45%
  • Carbs:
    51.2
    17%
  • Protein:
    6.5
    13%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

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