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Chinese Chews II Recipe

Recipe by: 106a802496d678ba

"If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
  • 2Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
  • 3Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
  • 4Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.
Ingredients
  • 12 servings
  • 435 cals
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 4 tablespoons white sugar
  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    435
    22%
  • Fat:
    24.6
    38%
  • Carbs:
    50.1
    16%
  • Protein:
    6.1
    12%
  • Cholesterol:
    103
    34%

Based on a 2,000 calorie diet

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