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Candy Bar Bars Recipe

Recipe by: 106a802496d678ba

"Chocolate and peanut butter reminiscent of candy bars."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
  • 2In a large mixing bowl, cream the butter and sugar together.
  • 3Mix in the vanilla, corn syrup and oats.
  • 4Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
  • 5Meanwhile, over low heat melt together the chocolate chips and peanut butter.
  • 6Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 40 servings
  • 137 cals
  • 2/3 cup butter
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup light corn syrup
  • 4 cups quick cooking oats
  • 1 cup semisweet chocolate chips
  • 2/3 cup crunchy peanut butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    7
    11%
  • Carbs:
    17.6
    6%
  • Protein:
    2.3
    5%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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