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Caramel Coconut Brownies Recipe

Recipe by: mommylady2010

"These are very rich decadent brownies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • 2Combine sugar, melted butter, and vanilla extract in a large bowl. Beat each egg into the sugar mixture individually, mixing well after each addition, until thoroughly blended.
  • 3Sift flour, cocoa powder, and salt together in a separate bowl. Gradually stir flour mixture into the egg mixture until blended into a batter. Fold chocolate chips, 3/4 cup toasted coconut, and 3 tablespoons caramel sauce into the batter; spread evenly into the prepared baking dish.
  • 4Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Set dish onto a wire rack to cool.
  • 5Sprinkle 1/4 cup coconut over the brownies. Drizzle 2 tablespoons each of caramel sauce and fudge sauce over the coconut layer. Cut into 24 squares to serve.
Ingredients
  • 24 servings
  • 279 cals
  • 3 cups white sugar
  • 1 cup butter, melted
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 3/4 cup toasted coconut
  • 3 tablespoons caramel sauce
  • 1/4 cup toasted coconut
  • 2 tablespoons caramel sauce
  • 2 tablespoons hot fudge sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    12.2
    19%
  • Carbs:
    42.9
    14%
  • Protein:
    3.1
    6%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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