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Coconut Cake Bars Recipe

Recipe by: 106a802496d678ba

"This recipe is easy to make and a hit with coconut lovers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
  • 3To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
  • 4Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
Ingredients
  • 25 servings
  • 122 cals
  • 1 cup sifted all-purpose flour
  • 1/4 cup butter, softened
  • 2 tablespoons brown sugar
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 3/4 cup shredded coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    6
    9%
  • Carbs:
    16.1
    5%
  • Protein:
    1.9
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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