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Old Fashioned Raisin Pie II Recipe

Recipe by: 106a802496d678ba

"This no-bake pie is great served with whipped cream!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  • 2While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  • 3Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Ingredients
  • 8 servings
  • 243 cals
  • 1 (9 inch) pie crust, baked
  • 2 cups water
  • 1 1/2 cups raisins
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    243
    12%
  • Fat:
    5.3
    8%
  • Carbs:
    50.1
    16%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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