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Salted Dark Chocolate and Peanut Butter Pretzel Bites Recipe

Recipe by: jsp1073

"I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In2 h 10 m
  • 1Line a baking sheet with aluminum foil or waxed paper.
  • 2Arrange pretzels on the prepared baking sheet.
  • 3Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
  • 4Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.
Footnotes
  • Cook's Note:
  • Freezing the final product is necessary to prevent the mixture from maintaining a soft texture.
Ingredients
  • 25 servings
  • 297 cals
  • 75 miniature salted pretzel twists
  • 1 (12 ounce) bag dark chocolate chips
  • 1/4 cup milk
  • 1 cup creamy peanut butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    297
    15%
  • Fat:
    10.5
    16%
  • Carbs:
    46.8
    15%
  • Protein:
    6.8
    14%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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