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Custard Pie III Recipe

Recipe by: 106a802496d678ba

"This custard pie is enriched with evaporated milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
  • 3Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.
Ingredients
  • 8 servings
  • 276 cals
  • 1 prepared 8 inch pie crust
  • 4 eggs
  • 1 cup white sugar
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 2/3 cup evaporated milk
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    11.7
    18%
  • Carbs:
    35.5
    11%
  • Protein:
    6.2
    12%
  • Cholesterol:
    109
    36%

Based on a 2,000 calorie diet

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