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Ryan's Peanut Butter Protein Pie Recipe

Recipe by: Jen CT

"Chocolate, peanut butter, and whipped cream, plus added protein!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 h 10 m
  • 1Mix pudding and peanut butter together in a bowl until smooth; add protein powder and stir. Fold in whipped topping until pie filling is combined.
  • 2Pour filling into prepared pie crust. Freeze pie until firm, 8 hours to overnight. Thaw in the refrigerator for 2 hours before serving.
Ingredients
  • 8 servings
  • 374 cals
  • 4 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
  • 1/2 cup reduced-fat creamy peanut butter
  • 2 scoops chocolate-flavored protein powder
  • 1 (8 ounce) container lite frozen whipped topping
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    374
    19%
  • Fat:
    16.7
    26%
  • Carbs:
    47.6
    15%
  • Protein:
    11.3
    23%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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