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Goldilocks Sweet Potato Pie Recipe

Recipe by: kevin

"She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
  • 2Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
  • 3Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.
Ingredients
  • 8 servings
  • 398 cals
  • 1 pastry for a 9-inch pie crust
  • 1 pound sweet potatoes, boiled and mashed
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    398
    20%
  • Fat:
    20.7
    32%
  • Carbs:
    49.5
    16%
  • Protein:
    4.7
    9%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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