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Grandma Pondelik's Sweet Potato Pone Recipe

Recipe by: pondelik

"Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • 2Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
  • 3Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.
Ingredients
  • 12 servings
  • 431 cals
  • 1 cup softened butter
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 4 large sweet potatoes, peeled and grated
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    431
    22%
  • Fat:
    18.7
    29%
  • Carbs:
    62.1
    20%
  • Protein:
    5.8
    12%
  • Cholesterol:
    81
    27%

Based on a 2,000 calorie diet

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