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Sweet Potato Hash Brown Dessert Recipe

Recipe by: Jeremy

"This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In42 m
  • 1Place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
  • 2Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes; mix well. Form into small patties.
  • 3Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter; sprinkle with powdered sugar and serve hot.
Ingredients
  • 6 servings
  • 340 cals
  • 2 large sweet potatoes, shredded
  • 2 eggs, lightly beaten
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup oil for frying
  • 3 tablespoons butter
  • 5 tablespoons confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    11.3
    17%
  • Carbs:
    53.9
    17%
  • Protein:
    5.6
    11%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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