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Sweet Corn Casserole Recipe

Recipe by: EARTHLYCHARM

"This is always requested over and over again. I love it and I don't really like corn. My best friend made this once and convinced me to try it, now it's a tradition to make for all holidays."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
  • 3Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Ingredients
  • 6 servings
  • 516 cals
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 cup sugar
  • 1 egg
  • 1/4 cup butter, melted and divided
  • 2 sleeves buttery round crackers (such as Ritz®), crushed and divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    516
    26%
  • Fat:
    19.9
    31%
  • Carbs:
    83.4
    27%
  • Protein:
    6.5
    13%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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