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Spicy Hot Corn Recipe

Recipe by: Julie Tramp

"Hot corn is always on the table for family gatherings on my husband's side. They love their spicy foods!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. Season the mixture with salt and black pepper; pour into a casserole dish.
  • 3Bake until beginning to brown around edges, about 35 minutes.
Footnotes
  • Cook's Notes:
  • You can use white shoepeg corn for this, too.
  • Substituted 1/4 teaspoon granulated garlic for the fresh garlic, if you prefer.
  • This dish as also good without (gasp!) the hot peppers, if they are not to your liking. Sometimes I substitute Fiesta-style corn for a little more color.
Ingredients
  • 8 servings
  • 221 cals
  • 1/4 cup butter
  • 2 tablespoons minced onion
  • 1 large clove garlic, minced
  • 8 ounces cream cheese
  • 2 (12 ounce) cans sweet corn, drained
  • 2 tablespoons chopped jalapeno pepper
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    16.4
    25%
  • Carbs:
    17.3
    6%
  • Protein:
    4.5
    9%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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