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Easy Corn Souffle Recipe

Recipe by: 106a802496d678ba

"This is not only a flavorful souffle, it is also virtually impossible to fail with it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
  • 2Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
  • 3Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
  • 4Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
  • 5Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Ingredients
  • 4 servings
  • 168 cals
  • 1 teaspoon butter, softened
  • 1 teaspoon all-purpose flour
  • 1 (16.5 ounce) can cream-style corn
  • 4 eggs, separated
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon cream of tartar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    6.5
    10%
  • Carbs:
    22.3
    7%
  • Protein:
    8.4
    17%
  • Cholesterol:
    189
    63%

Based on a 2,000 calorie diet

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