SEARCH
More 3 Photos

Easy, Sweet Cornbread Muffins Recipe

Recipe by: mindyamac

"If you enjoy sweet cornbread, I think you'll like these a lot!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  • 2Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  • 3Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Ingredients
  • 12 servings
  • 224 cals
  • 2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3 tablespoons honey
  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    9.4
    14%
  • Carbs:
    31.1
    10%
  • Protein:
    4.6
    9%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like