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Onion Cheese Cornbread Recipe

Recipe by: MARRYM76

"A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly.
  • 2Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.
  • 3In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.
  • 4Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.
Ingredients
  • 12 servings
  • 436 cals
  • 1 large onion, chopped
  • 2 cups sour cream
  • 2 eggs, beaten
  • 1 (15.25 ounce) can cream-style white corn
  • 1/2 teaspoon ground white pepper
  • 1/2 cup unsalted butter
  • 2 (8 ounce) packages white cornbread mix
  • 2/3 cup buttermilk
  • 1/2 teaspoon salt
  • 2 cups shredded sharp Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    436
    22%
  • Fat:
    28.1
    43%
  • Carbs:
    35.5
    11%
  • Protein:
    12.3
    25%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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