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Cracklin' Bread I Recipe

Recipe by: 106a802496d678ba

"An old Southern plantation recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degree C).
  • 2In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
  • 3In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
  • 4Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Ingredients
  • 8 servings
  • 226 cals
  • 1/2 pound finely chopped pork
  • 1 teaspoon salt
  • 1 small onion, chopped
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 2 tablespoons honey
  • 1/2 cup buttermilk
  • 1 cup orange juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    5.9
    9%
  • Carbs:
    33.2
    11%
  • Protein:
    10.7
    21%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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