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Bean and Meat Soup Recipe

Recipe by: SOIABEA

"A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
  • 2Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
  • 3Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
Ingredients
  • 6 servings
  • 324 cals
  • 2 tablespoons vegetable oil
  • 1/2 pound bacon, chopped
  • 1/2 pound sliced deli turkey meat, torn into pieces
  • 1 onion, sliced
  • 1 (14.25 ounce) can tomato puree
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    324
    16%
  • Fat:
    11.1
    17%
  • Carbs:
    37.2
    12%
  • Protein:
    21
    42%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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