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Philly Steak Sandwich Recipe

Recipe by: SWIZZLESTICKS

"These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • 2Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • 3Preheat oven on broiler setting.
  • 4Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 641 cals
  • 1 pound beef sirloin, cut into thin 2 inch strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 3 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, julienned
  • 3 ounces Swiss cheese, thinly sliced
  • 4 hoagie rolls, split lengthwise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    641
    32%
  • Fat:
    38.4
    59%
  • Carbs:
    39.5
    13%
  • Protein:
    35.3
    71%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

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