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Colleen's Slow Cooker Jambalaya Recipe

Recipe by: MyPlate

"This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 h
  • Ready In8 h 20 m
  • 1In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • 2Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 235 cals
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails
Nutrition

Amount per serving ( 5 total)

  • Calories:
    235
    12%
  • Fat:
    13.6
    21%
  • Carbs:
    6.1
    2%
  • Protein:
    20.2
    40%
  • Cholesterol:
    99
    33%

Based on a 2,000 calorie diet

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