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Maurice's Tabbouleh Recipe

Recipe by: Charlie Youakim

"My dad's famous tabbouleh recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h
  • Cook
  • Ready In6 h
  • 1Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.
  • 2Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.
  • 3Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.
Ingredients
  • 8 servings
  • 306 cals
  • 2 cups coarse bulgur, rinsed and drained
  • 2 cucumbers, diced small
  • 2 large tomatoes, diced
  • 2 bunches fresh parsley leaves, chopped
  • 2 bunches green onions, finely chopped
  • 2 yellow onions, cut into small dice
  • 3 cloves garlic, minced
  • 1/2 cup olive oil
  • 1 lemon, juiced
  • 3/4 tablespoon salt
  • 1/2 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    306
    15%
  • Fat:
    14.4
    22%
  • Carbs:
    41.7
    13%
  • Protein:
    7.3
    15%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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