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Pecan Rice Pudding Recipe

Recipe by: sal

"Sprinkle with finely chopped pecans and serve with ice cream or whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In1 h
  • 1In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.
Ingredients
  • 8 servings
  • 345 cals
  • 1 quart milk
  • 2 1/4 cups uncooked white rice
  • 1/3 cup maple syrup
  • 1 teaspoon grated lemon zest
  • 1/2 cup pecan halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    345
    17%
  • Fat:
    7.7
    12%
  • Carbs:
    59.4
    19%
  • Protein:
    8.8
    18%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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