SEARCH
More 1 Photos

Coconut-Cranberry Bars with Pecans Recipe

Recipe by: NancyLou

"Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
  • 2Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
  • 3Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
  • 4Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Ingredients
  • 36 servings
  • 162 cals
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 1/2 cups sweetened dried cranberries (such as Craisins®)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/4 cups pecan halves
  • 1 cup flaked coconut
  • 3/4 cup white chocolate chips
  • 3/4 cup bittersweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    9.4
    14%
  • Carbs:
    18.9
    6%
  • Protein:
    2
    4%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like