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Caramel Pecan Cinnamon Roll Cookies Recipe

Recipe by: Mrs.Williams

"This is a nice chewy cookie that has the flavors of a good cinnamon roll. A family favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
  • 2Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
  • 3Preheat oven to 375 degrees F (190 degrees C).
  • 4Scoop dough by rounded tablespoons onto a baking sheet.
  • 5Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
  • 6Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.
Ingredients
  • 36 servings
  • 165 cals
  • 2 1/4 cups bread flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 cups brown sugar
  • 1 cup butter, melted
  • 1/4 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup white chocolate chips
  • 1 cup pecan pieces
  • 12 individually wrapped caramels, unwrapped, or more as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    165
    8%
  • Fat:
    9.9
    15%
  • Carbs:
    17.9
    6%
  • Protein:
    2.1
    4%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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