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Cranberry-Pecan Olive Oil Cake Recipe

Recipe by: yp8190

"A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  • 2Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
  • 3Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
Ingredients
  • 12 servings
  • 360 cals
  • 1 cup white sugar
  • 3 large eggs
  • 3/4 cup olive oil
  • 1/4 cup milk
  • 1 tablespoon orange marmalade
  • 1 1/2 cups all-purpose flour
  • 1 cup dried cranberries
  • 1 cup pecan halves
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon confectioners' sugar, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    21.5
    33%
  • Carbs:
    40.3
    13%
  • Protein:
    4.2
    8%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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