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Coconut Pecan Raisin Butter Tarts Recipe

Recipe by: 106a802496d678ba

"Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
  • 2Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
  • 3Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
Footnotes
  • Cook's Note:
  • This recipe will yield 24 mini tarts (2-inch). Reduce baking time to about 10 minutes.
  • Editor's note:
  • This salt amount in this recipe was corrected on 1/20/2015 from 1 teaspoon salt to 1 pinch salt.
Ingredients
  • 12 servings
  • 279 cals
  • 12 (3 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 3 tablespoons butter, softened
  • 1 large egg
  • 1/3 cup chopped pecans
  • 1/4 cup raisins
  • 2 tablespoons coconut
  • 1 1/2 teaspoons vinegar
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    279
    14%
  • Fat:
    12.8
    20%
  • Carbs:
    40.9
    13%
  • Protein:
    2.4
    5%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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