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Poppy Seed Tea Cakes Recipe

Recipe by: Lisa Steidl

"I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In1 h 35 m
  • 1Preheat an oven to 400 degrees F (200 degrees C).
  • 2Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
  • 3Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.
Ingredients
  • 18 servings
  • 179 cals
  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup poppy seeds
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    11.2
    17%
  • Carbs:
    18
    6%
  • Protein:
    1.9
    4%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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