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Chocolate Eclair Dessert Recipe

Recipe by: KBehrens2

"This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Line the bottom of a 9x13-inch pan with graham crackers.
  • 2In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • 3Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 401 cals
  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    401
    20%
  • Fat:
    13.7
    21%
  • Carbs:
    65.6
    21%
  • Protein:
    4.2
    8%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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