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Ham with Honey and Brown Sugar Glaze Recipe

Recipe by: MIKAZUKI

"I modified this recipe from a very old cookbook (dated 1890)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat the oven to 350 degrees F (175 degrees C).
  • 2Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  • 3Bake the ham uncovered for 1 hour in the preheated oven.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 904 cals
  • 1 (5 pound) fully cooked sliced ham
  • 1/4 cup whole cloves
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1/2 cup honey
  • 2 oranges, juiced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    904
    45%
  • Fat:
    52.8
    81%
  • Carbs:
    53.1
    17%
  • Protein:
    53.1
    106%
  • Cholesterol:
    159
    53%

Based on a 2,000 calorie diet

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