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Cut-Out Cookies in a Flower Pot Recipe

Recipe by: 106a802496d678ba

"I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
  • 2Chill 3-4 hours or overnight before using.
  • 3Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
  • 4Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
  • 5Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
Ingredients
  • 72 servings
  • 126 cals
  • 2 cups butter, softened
  • 3 cups white sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter flavored extract
  • 7 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    5.5
    8%
  • Carbs:
    17.7
    6%
  • Protein:
    1.7
    3%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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