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Taco Soup III Recipe

Recipe by: 106a802496d678ba

"A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook2 h 30 m
  • Ready In2 h 30 m
  • 1In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned drain grease from pan.
  • 2Add canned tomatoes, kidney beans, hominy, taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
  • 3Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Ingredients
  • 6 servings
  • 502 cals
  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can white hominy, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • 1/4 cup shredded Cheddar cheese (optional)
  • 1/4 cup sour cream (optional)
  • 1 1/2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    502
    25%
  • Fat:
    28
    43%
  • Carbs:
    32.7
    11%
  • Protein:
    27.2
    54%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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