SEARCH
More 3 Photos

Taco Soup VI Recipe

Recipe by: 106a802496d678ba

"My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.
Ingredients
  • 6 servings
  • 529 cals
  • 1 1/4 pounds lean ground beef
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (1 ounce) packages taco seasoning mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    529
    26%
  • Fat:
    21
    32%
  • Carbs:
    52.9
    17%
  • Protein:
    29
    58%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like