SEARCH
More 4 Photos

Chad's Slow Cooker Taco Soup Recipe

Recipe by: AccountKiller

"This easy soup is hearty, yet extremely tasty. This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Serve with tortilla chips. Leftovers can be frozen and enjoyed later."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook8 h 20 m
  • Ready In8 h 40 m
  • 1Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • 2Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
  • 3Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 20 servings
  • 195 cals
  • 1 pound ground beef
  • 1 pound bulk hot pork sausage
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15.25 ounce) can whole kernel corn with red and green bell peppers (such as Mexicorn®), drained and rinsed
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can kidney beans, rinsed and drained
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package taco seasoning mix
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1/2 cup chili sauce
  • 2 fresh jalapeno peppers, diced
  • 1 (12 fluid ounce) can or bottle dark beer
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    8.1
    12%
  • Carbs:
    19.4
    6%
  • Protein:
    10.9
    22%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like