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Texas Taco Soup Recipe

Recipe by: 106a802496d678ba

"A quick and easy meal in the cold weather if you have a house full of kids. Once done, it can be left on the stove on simmer so those still hungry can graze from time to time. Serve with cornbread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain.
  • 2Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more.
Ingredients
  • 10 servings
  • 605 cals
  • 3 pounds ground beef
  • 2 onions, chopped
  • 2 (15 ounce) cans pinto beans
  • 2 (16 ounce) packages frozen corn kernels
  • 3 (10 ounce) cans diced tomatoes with green chile peppers
  • 6 serrano peppers, crushed
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    605
    30%
  • Fat:
    20.9
    32%
  • Carbs:
    67.8
    22%
  • Protein:
    40
    80%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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