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Orzo Tomato Artichoke Salad Recipe

Recipe by: my2funsons

"Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 to 10 minutes; drain.
  • 2Whisk olive oil, balsamic vinegar, and basil together in a small bowl for the dressing.
  • 3Combine cooked orzo, artichoke hearts, tomatoes, olives, and Parmesan cheese in a large bowl. Stir dressing into the orzo mixture until all ingredients are well coated. Can be served warm or chilled.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 10 servings
  • 304 cals
  • 2 cups uncooked orzo pasta
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tomatoes, chopped
  • 1 (6 ounce) can sliced black olives, drained
  • 1/2 cup grated Parmesan cheese (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    304
    15%
  • Fat:
    14.8
    23%
  • Carbs:
    35.5
    11%
  • Protein:
    8.2
    16%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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