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Ham Skroodle Salad Recipe

Recipe by: CORWYNN DARKHOLME

"This savory-spicy side dish, is a very colorful salad. It can also be enjoyed as a light lunch or supper entree."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In small bowl, whisk together sugar, mustard, and salt until well blended. Whisk in oil, a small amount at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
  • 2Cook pasta according to package directions. Drain, rinse with cold water, and drain again. Transfer to large bowl.
  • 3Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate at least 2 hours. Garnish with tomatoes.
Ingredients
  • 8 servings
  • 494 cals
  • 1 1/2 cups uncooked tri-color spiral pasta
  • 4 cups chopped ham
  • 1 1/2 cups broccoli florets
  • 1/2 cup chopped red onion
  • 1/3 cup white sugar
  • 3 tablespoons prepared mustard
  • 1 1/2 teaspoons salt
  • 1 1/4 cups vegetable oil
  • 1/3 cup distilled white vinegar
  • 1 cup halved cherry tomatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    494
    25%
  • Fat:
    40.8
    63%
  • Carbs:
    21.6
    7%
  • Protein:
    11.8
    24%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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