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Summer Pasta Toss I Recipe

Recipe by: KRYM

"An easy, light meal. Great for those dog days of summer!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
  • 2In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
  • 3Chill in the refrigerator before serving.
Ingredients
  • 4 servings
  • 685 cals
  • 8 ounces spaghetti, broken into pieces
  • 1 cup grated Parmesan cheese
  • 2 cups chopped salami
  • 1/2 cup Italian-style salad dressing
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    685
    34%
  • Fat:
    37.6
    58%
  • Carbs:
    52.3
    17%
  • Protein:
    33.3
    67%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

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