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Chuck Wagon Salad Recipe

Recipe by: 106a802496d678ba

"Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Cook pasta in boiling water until al dente. Drain.
  • 2In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
  • 3Serve beef mixture over mixed greens, and garnish with tomatoes.
Ingredients
  • 4 servings
  • 227 cals
  • 1 cup uncooked wagon wheel pasta
  • 1 cup sliced, cooked lean sirloin, cold
  • 3/4 cup sliced onion
  • 1/2 cup chopped green bell pepper
  • 2/3 cup barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 cups red leaf lettuce, rinsed and torn
  • 2 cups green leaf lettuce, rinsed and torn
  • 1 tomato, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    4.1
    6%
  • Carbs:
    36.9
    12%
  • Protein:
    10.2
    20%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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