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Easy Italian Pasta Salad Recipe

Recipe by: slopez5084

"This salad is easy to make and everyone loves it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In55 m
  • 1Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
  • 2Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
  • 3Pour Italian-style dressing over the pasta mixture; toss to coat.
  • 4Chill salad 20 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 15 servings
  • 189 cals
  • 1 (16 ounce) package bow-tie pasta
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cucumber, chopped
  • 2 (6 ounce) cans sliced black olives
  • 5 stalks celery, chopped
  • 1 (8 ounce) bottle Italian-style salad dressing, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    189
    9%
  • Fat:
    7.4
    11%
  • Carbs:
    27.6
    9%
  • Protein:
    4.8
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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