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Rosemary Steak Recipe

Recipe by: 106a802496d678ba

"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep3 h
  • Cook16 m
  • Ready In3 h 16 m
  • 1Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
  • 2Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Ingredients
  • 4 servings
  • 506 cals
  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 New York strip steaks, cut 1-inch thick
Nutrition

Amount per serving ( 5 total)

  • Calories:
    506
    25%
  • Fat:
    34.9
    54%
  • Carbs:
    1.6
    < 1%
  • Protein:
    33.3
    67%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

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