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Crawfish Linguine Recipe

Recipe by: JJGUADALUPE

"I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  • 2Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.
Ingredients
  • 4 servings
  • 718 cals
  • 1 (8 ounce) package linguine pasta
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 clove garlic, crushed
  • 1 cup sliced mushrooms
  • 1 pound crawfish tails
  • 1/2 cup chopped green onions
  • 1 cup half-and-half cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    718
    36%
  • Fat:
    47.9
    74%
  • Carbs:
    45.8
    15%
  • Protein:
    28.3
    57%
  • Cholesterol:
    211
    70%

Based on a 2,000 calorie diet

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